San Antonio, Texas
Member since Oct 2010
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Jun 7, 2013 on FoodNetwork.com
“This chicken is awesome - I have been using the recipe for many years.
All ye making the Chutney - DO NOT put the mustard seeds into the recently used, high heat, tomato charring pan - I made that mistake and mustard gassed my entire house. The party had to evacuate to the porch for two hours whilst...”