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San Antonio, Texas

Member since Oct 2010

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Reviewed Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread

Jun 7, 2013 in Food Network Community Toolbox on

This chicken is awesome - I have been using the recipe for many years.


All ye making the Chutney - DO NOT put the mustard seeds into the recently used, high heat, tomato charring pan - I made that mistake and mustard gassed my entire house. The party had to evacuate to the porch for two hours whilst...

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