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Bossier City, Louisiana

Member since Dec 2008

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Reviewed Tuscan Vegetable Soup

Mar 9, 2012 in Food Network Community Toolbox on

This recipe appeared in our Sunday supplement, and I saved it to try. It turned cold last night, so I thought tonight was a good time to try it. WOW and WOW again, it was wonderful, and a breeze to make. I used canned navy beans, which I drained and rinsed before using. Just the two of us, so I had plenty left over to freeze and have for another ...

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