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Reviewed Italian Lemonade

Apr 11, 2012 in Food Network Community Toolbox on

VERY good lemonade - with a few alterations to the original recipe.

I've made this twice now (third batch's simple syrup is cooling as I type) and have modified it each time as follows: 2 cups of water for the simple syrup AND 1 full liter of chilled lemon flavored sparkling water.""

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