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yabba1_13081287

Doylestown, Pennsylvania

Member since Aug 2010

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Reviewed oyster stew

5 minutes ago on FoodNetwork.com

This makes the best oyster stew ever! I came across the recipe about five years ago, and have probably made it twenty times since then. It is easy, quick, and delicious. Traditional oyster stew recipes, while very good, can come out a little bland, thin, and boring. This recipe is tweaked ever so slightly from those recipes. The end result is still...

Reviewed White Chocolate Mousse Recipe : Claire Robinson : Food Network

Feb 24, 2014 on FoodNetwork.com

This was a huge hit. Absolutely perfect white chocolate mousse.
Not difficult to make. just a lot of dishes for what you get out of it.

For those who might be a little intimidated by the directions I would recommend having all the ingredients measured out and lined up. I found myself constantly re-reading the instructions...

Reviewed White Chocolate Mousse Recipe : Claire Robinson : Food Network

Feb 24, 2014 on FoodNetwork.com

This was a huge hit. Absolutely perfect white chocolate mousse.
Not difficult to make. just a lot of dishes for what you get out of it.

For those who might be a little intimidated by the directions I would recommend having all the ingredients measured out and lined up. I found myself constantly re-reading the instructions...

Reviewed Macaroni and Cheese

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ok, I loved this recipe. Reading the reviews made me really nervous. So many strong opinions! I was determined to follow the recipe exactly. (why bother rating a recipe when you've altered it?)

I will admit that when the timer went off, it just didn't look done. It was barely golden at the corners. So I guess I broke my own rule...

Reviewed Corned Beef Hash

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

As written I think this recipe was just ok. It killed me that there were no potatoes in it. But I thought I'd give it a try since I had leftover corned beef and cabbage, and because I didn't have leftover potatoes. Even after draining the cabbage well I think there was just too much moisture in it.

However, this morning I tried...

Reviewed Marinara Sauce

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this sauce! It's really good and really simple. I triple the recipe and freeze it in portions. I always follow the recipe closely. Then when I go to thaw/use it, I change it up depending on what I'm in the mood for. However, unlike so many people have done, I won't boor you with my changes. Just try the recipe the way it is, then tweak it ...

Reviewed Eggplant Parmesan

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was fantastic! I was really leary of the capers and olives together in the sauce, but the sauce was really different and I think a big part of what made this parm so good. The sauce came out so much thinner than I would usually use in this dish, that I almost didn't use it. So glad that I did.

It's an easy...

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