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Portsmouth, New Hampshire

Member since Sep 2007

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Reviewed Lobster Bisque

Dec 2, 2012 in Food Network Community Toolbox on

This took a very long time to make and was far from what I hoped. The flavor was a little off. I couldn't really put my finger on it. It also was too watery for my liking. I tried to thicken it more and it just wasn't getting to the right level of thickness. I won't be making this expensive mediocre recipe again."

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