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Joined Date: Sep 13, 2011
Reviewed Buttermilk Baked Chicken
"This was quite easy and pretty tasty. I let the chicken sit overnight in the buttermilk (per direction from a Good Eats Fried Chicken episode) and added a touch more hot sauce to it. I took the recommendations of others and added a little onion powder and garlic salt to the cornflake mixture. I thought the cooking time was a bit long especially fo""
"This was very good and easy...my wish is for the yummy wing sauce to be thicker so it clings more to the skin and meat. I might try reducing the vinegar and butter and upping the amount of honey but don't want it to be too sweet. Any other ideas? Also -- love the dipping sauce with greek yogurt - not a huge fan of blue cheese but i loved the tang ""