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Reviewed Buttermilk Baked Chicken

Sep 15, 2011 in Food Network Community Toolbox on

This was quite easy and pretty tasty. I let the chicken sit overnight in the buttermilk (per direction from a Good Eats Fried Chicken episode) and added a touch more hot sauce to it. I took the recommendations of others and added a little onion powder and garlic salt to the cornflake mixture. I thought the cooking time was a bit long especially f...

Reviewed Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce

Sep 13, 2011 in Food Network Community Toolbox on

This was very good and wish is for the yummy wing sauce to be thicker so it clings more to the skin and meat. I might try reducing the vinegar and butter and upping the amount of honey but don't want it to be too sweet. Any other ideas? Also -- love the dipping sauce with greek yogurt - not a huge fan of blue cheese but i loved the tang...

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