"Can't get your family to eat brussels sprouts? Try this recipe. It's easy, goes with most main dishes, and is crunchy and delicious! My husband, who "hates" this vegetable, will actually consume them! Victory! Thanks so much, Ina!"

"These are AMAZING, like the majority of Ina's recipes are. They are simple, delicious, and not very time consuming. Most people are shocked when I tell them I make marshmallows at home - they seem to think I'm putting in a bunch of unnecessary work. But all it takes is one taste of these, and they're begging me for the recipe! Thank you so much In"

"We raise chickens and our old rooster just couldn't take care of his ladies anymore, so it was time for stewed chicken. I usually do chicken and dumplings but I decided to try this classic french recipe that's specifically meant for old roosters. YUM! No stringy tough meat, just intense, winey flavor. I can't recommend it enough, especially for ol"

"Very good. Even the hubby complimented it (he hates "healthy" food). I think it's the texture from the very crunchy melba toast. I tried the scallions but they just got blackened so I finished with simple mashed potatoes. Will use again."