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Reviewed Chocolate Cupcakes with Coffee Cream Filling

Aug 9, 2012 in Food Network Community Toolbox on

I used nearly the exact same recipe as listed, but I used my own frosting and i used butter and milk to substitute for the flavor whip, and I used cooled coffee to substitute for the liquor when it came to the filling. I also added a bit of confectioners sugar to substitute for the thickness of the cool whip, and added a few mini chocolate morsels"

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