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xxgurlyxx

United States

Member since May 2011

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Reviewed French Apple Tart

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this out a couple of weeks ago. I was a little apprehensive because it was my first time making a tart of any kind. But, it turned out really well! I was really surprised myself. Although, I think the recipe calls for a little too much water. I used the whole 1/2 cup and the dough turned out a little too wet. I'll try using less next time "

Reviewed French Apple Tart

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this out a couple of weeks ago. I was a little apprehensive because it was my first time making a tart of any kind. But, it turned out really well! I was really surprised myself. Although, I think the recipe calls for a little too much water. I used the whole 1/2 cup and the dough turned out a little too wet. I'll try using less next time "

Reviewed French Apple Tart

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this out a couple of weeks ago. I was a little apprehensive because it was my first time making a tart of any kind. But, it turned out really well! I was really surprised myself. Although, I think the recipe calls for a little too much water. I used the whole 1/2 cup and the dough turned out a little too wet. I'll try using less next time "

Reviewed French Apple Tart

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this out a couple of weeks ago. I was a little apprehensive because it was my first time making a tart of any kind. But, it turned out really well! I was really surprised myself. Although, I think the recipe calls for a little too much water. I used the whole 1/2 cup and the dough turned out a little too wet. I'll try using less next time "

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