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Joined Date: Jul 08, 2008
"so fantastic. We bought shell on shrimp and made shrimp stock from the shells and used that as our seafood stock. We also added a little bit of Shiao Xing wine for brightness and just a touch of oyster sauce. We used pad thai noodles since it's what we had on hand, but the dish was still delicious! Definitely one of our favs. "