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Los Angeles, California

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Reviewed Spicy Shrimp and Bok Choy Noodle Bowl

Apr 23, 2012 in Food Network Community Toolbox on

so fantastic. We bought shell on shrimp and made shrimp stock from the shells and used that as our seafood stock. We also added a little bit of Shiao Xing wine for brightness and just a touch of oyster sauce. We used pad thai noodles since it's what we had on hand, but the dish was still delicious! Definitely one of our favs. "

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