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xtra sauce

Member since Aug 2013

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Reviewed key lime pie

Apr 13, 2014 on

I baked a tart crust in a spring form pan. I used 3 eggs and baked 40 min. I like this recipe because it was for 2 cans of sweetened condensed milk and whole eggs. I have another recipe that is one can and many more yolks so I was interested in this "whole eggs" recipe. It came out very well. I used a cool whip/coconut sprinkle topping because that...

Reviewed Molasses Mustard

Apr 3, 2014 in on

I like this. I tried mustard with honey or maple syrup but molasses, plain old blackstrap adds a hint of smoke rather than sweet. I like my mustard a bit hotter so I added horseradish to taste, This is good, good, and better!"

Reviewed Cornish Pasties

Aug 23, 2013 in Food Network Community Toolbox on

The crust is excellent. The filling is dry but ketchup solved that problem. I made 3 (1/2 recipe) for two and it wasn't enough (It is so good! Everyone wanted more). I will make the entire amount next time. I plan to experiment with chicken, pork or lamb fillings. I may try fruit fillings but I would cut the salt by at least half. I baked the crus"

Reviewed English Muffins

Aug 22, 2013 in Food Network Community Toolbox on

Good Texture and flavor. I left out powdered milk and added 1/2 tsp baking soda after 30 min rest period. I used a cast iron skillet, pineapple tins and a pot lid (for the baking sheet) . I filled the tins 1/2 full and increased cooking time to 6-7 min per side. As this was my first time, the muffins were not perfect but this is a good basic reci"

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