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xthemrsx

Member since Feb 2013

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Reviewed Chicken with Rice (Arroz con Pollo

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had to make a special trip to the Hispanic foods store in my town for the annatto seeds, but it was SO worth it! I also used boneless skinless chx breasts cut in half, and used goya sofrito (had it on hand already) instead of preparing my own. I cut the rice down to 2 cups and the chx broth (just used chx bullion cubes and water) to 4 cups becau"

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