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Reviewed Herb-Marinated Pork Tenderloins

Oct 22, 2012 in Food Network Community Toolbox on

So good and so easy. I was short on time and only marinated the pork for about 45 minutes. It was still incredibly moist and came out perfectly. Some of the best pork tenderloin, I've had, let alone made."

Reviewed Mustard-Roasted Fish

Oct 22, 2012 in Food Network Community Toolbox on

This recipe is easier than easy and absolutely fantastic. I, along with my guests, are too waist line conscious to be ok with 8 oz of creme fraiche, so I used low fat sour cream instead. While the end result probably tastes better with creme fraiche, none of us missed it."

Reviewed Salmon with Lentils

Oct 22, 2012 in Food Network Community Toolbox on

I am a huge Ina Garten fan and this recipe does not disappoint. I decided to try this one because it is one of her healthier options. Her instructions on how to cook the salmon are spot on. I prefer medium rare to rare though so I used 6 oz portions and put them in the oven for 9 minutes. They came out perfect. This recipe is easy, but involv"

Reviewed Parmesan-Roasted Broccoli

Aug 27, 2012 in Food Network Community Toolbox on

You can rarely go wrong roasting vegetables and broccoli is no exception. I skipped the pine nuts (too many extra calories) and basil (afraid it would overwhelm my main course) and the broccoli was delicious with just the lemon and parmesan."

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