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Reviewed Three-Cheese Macaroni

Feb 12, 2012 in Food Network Community Toolbox on

I love this recipe it is easy to make once you get your bearings down. I don't have an immersion blender so I do the steps differently. I let the cauliflower cool then add it to the blender with the reserved water. Then I puree it and add it to the cheese mixture instead of trying to puree hot cauliflower and cheese sauce.""

Reviewed Macaroni and 4 Cheeses

Mar 20, 2011 in Food Network Community Toolbox on

I liked the flavor...a little too spicy from the cayenne but over all it was delicious and light not heavy. Does not freeze well."

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