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Joined Date: Nov 23, 2009
"I made this for Thanksgiving instead of the "traditional" canned green bean casserole with FF onion rings and it was awesome! The mushroom sauce is "to-die-for" and I think I will use it for pasta as well. I would just caution you that the cayenne gives a bit of a kick, so if you don;t like spicy you may want to reduce. Also, I did fry the shal""