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Reviewed Old-Time Beef Stew
"I loved this stew, its a keeper! I used beef stock instead of water. I also used more garlic since we love it in our house. I did not use corn starch since I added cubed potatoes. I let the veggies go the full 40 min and they were tender. I served over cornbread. "
About Me
Love to read cook books. Love to watch chopped.
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