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Reviewed Barbecue Pork Butt
Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com
“If use a good thermometer, follow the temps to a "T", and you will be amazed at how amazingly moist this turns out! I used charcoal and wood chips and it still came out great, just keep an eye on your temp.
Thanks Alton, I am a huge fan!!