Member since Mar 2011
Flag This ProfileFlag as Inappropriate
Reviewed Barbecue Pork Butt
Sep 3, 2011 on FoodNetwork.com
“If use a good thermometer, follow the temps to a "T", and you will be amazed at how amazingly moist this turns out! I used charcoal and wood chips and it still came out great, just keep an eye on your temp.
Thanks Alton, I am a huge fan!!