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Reviewed Barbecue Pork Butt

Sep 3, 2011 in Food Network Community Toolbox on

If use a good thermometer, follow the temps to a "T", and you will be amazed at how amazingly moist this turns out! I used charcoal and wood chips and it still came out great, just keep an eye on your temp.

Thanks Alton, I am a huge fan!!

Reviewed Tea Smoked Duck

Aug 14, 2011 in Food Network Community Toolbox on

Very good, just recommend having a deep drip pan under the duck because it is easy to cause a grease fire. Also I used Celestial brand Chineses tea bags and emptied them into the marinade.""

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