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Reviewed Macaroni and Cheese

Mar 29, 2012 in Food Network Community Toolbox on

Beautiful!!! Used both Rosemary and Thyme and deglazed my chicken pan with a cup of fresh chicken stock. My 15 and 12 year old sons had seconds and they say they don't like goat cheese. Spent the last two years in culinary school and this was one of the best recipes I have ever cooked!""

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