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xmla

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Reviewed Slow-Cooker Pork Tacos

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were wonderful! I made them using pork loin. I didn't have fresh chilis, so I used dried pasilla chilis, seeded them and blended them like the recipe called. Turned out wonderful! Served with mango salsa."

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