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Great Falls, Montana

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Reviewed Smoky Kale Chips

Nov 6, 2011 in Food Network Community Toolbox on

My 10 & 13 year old nieces loved these and my very picky eater of a boyfriend didn't mind them. I sprayed them with olive oil when on the sheet pan and sprinkled them with Hidden Valley Ranch powder mix instead of salt.... and they were yummy! They are light and crispy. I would check them around 10 minutes though, which is when mine are usually d...

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