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xmaskate2_12256297

Haw River, North Carolina

Member since Oct 2009

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Reviewed NO RECIPE RECIPE: Chocolate-Dipped Cheesecake Lollipops

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

How far before serving can you make them? Made them and served immediately. Can they be made a few hours ahead?"

Reviewed Sauteed Artichoke Bottoms

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW THESE ARE GREAT HAVE SERVED AS SIDE WITH DINNER AND AS APPETIZERS no trouble to make and well worth it"

Reviewed Sauteed Artichoke Bottoms

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW THESE ARE GREAT HAVE SERVED AS SIDE WITH DINNER AND AS APPETIZERS no trouble to make and well worth it"

Reviewed Pecan-Stuffed Dates

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Getting ready to make. To save last minute prep can I make them and freeze? Also maybe to keep on hand for a quicker snack for drop in guests.
Please let me know"

Reviewed Pecan-Stuffed Dates

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Getting ready to make. To save last minute prep can I make them and freeze? Also maybe to keep on hand for a quicker snack for drop in guests.
Please let me know"

Reviewed Cucumber Cocktail

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

THIS IS AWESOME BABY!!!!!!!!!!!!!!!!!! To paraphase a sport commentator. Yes the vodka is pricy but really a good drink. Going to try and infuse to make my own. Cukes slices in vodka right????
Kat"

Reviewed Cucumber Cocktail

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

THIS IS AWESOME BABY!!!!!!!!!!!!!!!!!! To paraphase a sport commentator. Yes the vodka is pricy but really a good drink. Going to try and infuse to make my own. Cukes slices in vodka right????
Kat"

Reviewed Red Velvet Bars

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

DA ever make cheesecake? Any cheesecake recipe states refrigerate 12 hours to OVERNIGHT. This is cheesecakey so why not the overnight try. It was great. AND if whatever is cooking top of stove or oven starts to inpart fragrant CHECK IT means quite possibly it DONE. Thus it won't be dry.

Reviewed Red Velvet Bars

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

DA ever make cheesecake? Any cheesecake recipe states refrigerate 12 hours to OVERNIGHT. This is cheesecakey so why not the overnight try. It was great. AND if whatever is cooking top of stove or oven starts to inpart fragrant CHECK IT means quite possibly it DONE. Thus it won't be dry.

Reviewed Red Velvet Bars

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

DA ever make cheesecake? Any cheesecake recipe states refrigerate 12 hours to OVERNIGHT. This is cheesecakey so why not the overnight try. It was great. AND if whatever is cooking top of stove or oven starts to inpart fragrant CHECK IT means quite possibly it DONE. Thus it won't be dry.

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