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Joined Date: Oct 25, 2009

My Activity

Reviewed NO RECIPE RECIPE: Chocolate-Dipped Cheesecake Lollipops

"How far before serving can you make them? Made them and served immediately. Can they be made a few hours ahead?"

Jun 20, 2011 on FoodNetwork.com

Reviewed Sauteed Artichoke Bottoms

"WOW THESE ARE GREAT HAVE SERVED AS SIDE WITH DINNER AND AS APPETIZERS no trouble to make and well worth it"

May 2, 2011 on FoodNetwork.com

Reviewed Sauteed Artichoke Bottoms

"WOW THESE ARE GREAT HAVE SERVED AS SIDE WITH DINNER AND AS APPETIZERS no trouble to make and well worth it"

May 2, 2011 on FoodNetwork.com

Reviewed Pecan-Stuffed Dates

"Getting ready to make. To save last minute prep can I make them and freeze? Also maybe to keep on hand for a quicker snack for drop in guests.
Please let me know"

Apr 23, 2011 on FoodNetwork.com

Reviewed Pecan-Stuffed Dates

"Getting ready to make. To save last minute prep can I make them and freeze? Also maybe to keep on hand for a quicker snack for drop in guests.
Please let me know"

Apr 23, 2011 on FoodNetwork.com

Reviewed Cucumber Cocktail

"THIS IS AWESOME BABY!!!!!!!!!!!!!!!!!! To paraphase a sport commentator. Yes the vodka is pricy but really a good drink. Going to try and infuse to make my own. Cukes slices in vodka right????
Kat"

Mar 13, 2011 on FoodNetwork.com

Reviewed Cucumber Cocktail

"THIS IS AWESOME BABY!!!!!!!!!!!!!!!!!! To paraphase a sport commentator. Yes the vodka is pricy but really a good drink. Going to try and infuse to make my own. Cukes slices in vodka right????
Kat"

Mar 13, 2011 on FoodNetwork.com

Reviewed Red Velvet Bars

"DA ever make cheesecake? Any cheesecake recipe states refrigerate 12 hours to OVERNIGHT. This is cheesecakey so why not the overnight try. It was great. AND if whatever is cooking top of stove or oven starts to inpart fragrant CHECK IT means quite possibly it DONE. Thus it won't be dry.

Jan 26, 2011 on FoodNetwork.com

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