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Joined Date: Feb 23, 2010
Reviewed Sweet and Sour Brisket
"I was afraid to make this because I thought it might give everyone indigestion, but it didn't. It was delicious and very easy. Did substitute 1 tsp ground allspice for berries. Will definitely make it again. Very tender meat. I had plenty of liquid in the gravy because I didn't cut off the excess fat from the meat beforehand. "
Reviewed Fresh Tangerine Cake
"Had this dessert in a restaurant in NC. Asked for the recipe and they told me it was Paula's. Can't wait to serve it to my friends. It was wonderful."