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Joined Date: Apr 23, 2008

My Activity

Reviewed Glazed Baked Ham

"I don't have to taste it to rated it, I am 62 and I know it is good, i cooked for 5 kids. but a couple of things about your dinner was It was brunch, we always had mashed potatoes and you know things like that, which is great to. The egg nests was really cool and your gravy I never though to add milk to ham gravy, it puts a twist on some ole same "

Mar 24, 2013 on FoodNetwork.com

Reviewed Black Bean Lasagna

"sorry but yuck..."

Feb 23, 2013 on FoodNetwork.com

Reviewed "Miss" Mickey's Peanut Butter Balls

"real good, Trish you said who takes pics of food they make as if it is strange.....I do and I post them on facebbok all the time........I like making my family and friends drool.......good peanut butter balls ty"

Feb 23, 2013 on FoodNetwork.com

Reviewed Black Bean Brownies

"yuck!!!!!!!!!!"

Feb 21, 2013 on FoodNetwork.com

Reviewed Garlic Cheese Bread

"Had this with my own lasagna recipe Sunday, I froze half the loaf for later use, we really liked it but I used pepper jack like on her show, we love butter and if it drips down our chins it's ok by us....lmao "

Feb 18, 2013 on FoodNetwork.com

Reviewed Paradise Macaroons

"my hubby is real picky when it comes to cookies, these he couldn't stop eating nor I. .......it seems some people have problems with egg whites beating up right....I learned this from a farm woman that had polio long ago.....put eggs in a bowl and fill with hot TAP water let sit a few mins.....dry eggs.....you don't want any water and you'll neve"

Feb 3, 2013 on FoodNetwork.com

Reviewed Twice-Baked Shrimp Stuffed Potatoes

"After I saw her show yesterday, she and her hubby had me drooling, and I had just bought shrimp to make gumbo and I had everything else, so I made these for dinner but needed a veggie so I roasted a red bell pepper and peeled the blacken skin off and put strips of them on top and after baking them, oh man that was good! I also chopped green onion."

Dec 17, 2012 on FoodNetwork.com

Reviewed Hoecakes

"The only way to eat a hoecake for breakfast is bring on the SORGHUM MOLASSES! I used Aunt Bee's country fresh"

Nov 19, 2012 on FoodNetwork.com

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