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xmarie_10261095

somerset, Kentucky

Member since Apr 2008

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Reviewed Glazed Baked Ham

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I don't have to taste it to rated it, I am 62 and I know it is good, i cooked for 5 kids. but a couple of things about your dinner was It was brunch, we always had mashed potatoes and you know things like that, which is great to. The egg nests was really cool and your gravy I never though to add milk to ham gravy, it puts a twist on some ole same "

Reviewed Black Bean Lasagna

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

sorry but yuck..."

Reviewed "Miss" Mickey's Peanut Butter Balls

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

real good, Trish you said who takes pics of food they make as if it is strange.....I do and I post them on facebbok all the time........I like making my family and friends drool.......good peanut butter balls ty"

Reviewed Black Bean Brownies

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

yuck!!!!!!!!!!"

Reviewed Garlic Cheese Bread

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Had this with my own lasagna recipe Sunday, I froze half the loaf for later use, we really liked it but I used pepper jack like on her show, we love butter and if it drips down our chins it's ok by us....lmao "

Reviewed Paradise Macaroons

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

my hubby is real picky when it comes to cookies, these he couldn't stop eating nor I. .......it seems some people have problems with egg whites beating up right....I learned this from a farm woman that had polio long ago.....put eggs in a bowl and fill with hot TAP water let sit a few mins.....dry eggs.....you don't want any water and you'll neve"

Reviewed Twice-Baked Shrimp Stuffed Potatoes

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

After I saw her show yesterday, she and her hubby had me drooling, and I had just bought shrimp to make gumbo and I had everything else, so I made these for dinner but needed a veggie so I roasted a red bell pepper and peeled the blacken skin off and put strips of them on top and after baking them, oh man that was good! I also chopped green onion."

Reviewed Hoecakes

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

The only way to eat a hoecake for breakfast is bring on the SORGHUM MOLASSES! I used Aunt Bee's country fresh"

Reviewed Greek Diner Meat and Spinach Pot Pies

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

one word..yucky"

Reviewed Diner-Style Hot Turkey Sandwiches

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

A lot of trouble to go through....and you don't put bread stuffing on top of toast (more bread) to much onion...and sorry but a hot turkey sandw, is served with mashed potatoes not apple stuffing. yuck apples in stuffing..."

Reviewed Grilled Tilapia with Cucumber Yogurt Sauce

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tilapia had no flavor, the sauce yuck........sorry but Never again on this one"

Reviewed Braised Pork Shanks with Mushroom Dumplings

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Was very good thanks..I like pork hocks better because they have more meat.....and here is how I make them.......2 lg. fresh pork hocks...brown them as he did his...little salt and pepper. now in your crock pot/slow cooker add 1/2 small onion quartered. 1 or two chopped cloves garlic 1 bay leaf and 3/4 can of reg. beer....mix together in small bow"

Reviewed Jalapeno Hushpuppies

Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG those are so good! My whole family loved them and the sauce, however I didn't have sweet chili sauce but I did have the hot so I used it and made up the difference with catsup and I put a little dill relish in it .......I didn't have self-rising flour or corn meal..but to make your own.....FOR each CUP of FLOUR AND CORN MEAL add 1 1/4 teaspoon"

Reviewed Homemade Marshmallows

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG, HOW AWESOME! Never buy store bought again, so ez and don't add less vanilla just make sure it is pure vanilla. follow the instructions. and You'll have amazing marshmallows! I made a smores pie with 8 ounces of them melted in 1/2 milk 2 ounces of semisweet bakers choc. shaves or chopped well. mix till melted and 1 cup of heavy cream whipped...

Reviewed Creamy Mashed Potatoes

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great spuds!""

Reviewed Chicken Fried Steak with Gravy

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I see the heckers are in full swing..I love the show, Yummy ""

Reviewed Corn Casserole

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is soooooooooo good, but I use a castIron skillet and i melt the butter in skillet in the oven and then pour the batter on top of the butter, do not stir!It mixes itself. also I finely chop onions add to batter. You don't have to add any cheese, its your opinion. but good! either way. Also when you plate it add a little sour cream..yummy thi...

Reviewed Corn Casserole

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is soooooooooo good, but I use a castIron skillet and i melt the butter in skillet in the oven and then pour the batter on top of the butter, do not stir!It mixes itself. also I finely chop onions add to batter. You don't have to add any cheese, its your opinion. but good! either way. Also when you plate it add a little sour cream..yummy""

Reviewed Pumpkin Gooey Butter Cakes

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

yummy, Pumpkin is very good! I'll be trying the pineapple and banana. I added a little more BUTTER, just for you know who...heheheh thanks Paula""

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make meatloaf kinda like you, but I hate oats in it, I find the slippery texture for me is gross. I use saltine crackers, also I don't use tomatoes, I use catsup..I put the catsup on top also wth a bit less mustard and brown sugar. I roast green, yellow and red pepper in oven on broil till blackened, peel them and sliced into strips and add tad...

Reviewed Sherried Sardine Toast

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Alton, Wow you look great! I love your show and the imfo on food as you give us, thing we may not know and love your personlity,love your recipes,you ROCK! I have always loved avocatos,and sardines. For people who don't like sardines, other fish is good for you also. Thanks Alto I be sure to watch you everyday."

Reviewed Gumbo

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not saying it is bad, I wouldn't try it. But I watched him make it. Where are the tomatoes, make your rue with melted butter and cook slowly till peanut butter color, no need to go through all that extra work, leave the smoke out and use smoked sausage, no bacon needed or carrots. And add okra near end of cooking. gee guy u made a eazy recipes har"

Reviewed Swiss Steak

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My Mom was the best! But this is close. no celery lots of garlic. And she served it with rice,noddles or mashed potatos..thanks another gr8 recipe"

Reviewed Chicken Sate with Spicy Peanut Dipping Sauce

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have chicken so I used pork tenderloin, and was amazing! the dipping sauce was real good, however I added 2 tablespoons of coconut milk to it. I grilled inside on a grill plate. Served it with fried rice, and a egg roll. Yum was real good...thanks for gr8 recipe! "

Reviewed Salmon Burgers with Caesar Slaw

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

My Mom and Grandma always made salmon patties, i grew up with them. I hate lemon vest! but just a small amount of juice is ok with me. And why 2 egg white? I always use 1 whole egg. People who never used canned salmon needs to know to remove the spine bones, no they won't hurt you but i sure don't enjoy them. But my dog does, they are so cooked yo"

Reviewed Cheesy Bacon Stuffed Mini Potatoes

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used med. size reg. white potatoes and baked them..cut them in half and did them like potato skins. I added just a bit more sour cream because my mixture had more potatos in it. And I had smoked pepper cheese and cheddar and peppered bacon from the amish market. I added 8 cloves of roasted garlic mashed it well. The garlic is so good that way! "

Reviewed Squash Casserole

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I grow 3 kinds of squash every year, I used partly saltine crackers because i ran out, and I love gruyere cheese, I think I;ll try it with cheddar also. I added 1 garlic clove also, was very good. But it is hard to get a 5 star out of me...I used to make a recipes simmular to this with canned cream corn and drained canned oysters..is yummy..... no"

Reviewed Southern Biscuits

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was not runny, you did something wrong. I just saw this recipe 35 min. ago...I ran into the kitchen to made them..very good! I used all butter also but if I had shortening i would of used it...They are excellent. We are having fried chicken, mashed potatoes and counrty gravy, and my home grown corn I can ea yr. and of course the biscu"

Reviewed Southern Biscuits

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was not runny, you did something wrong. I just saw this recipe 35 min. ago...I ran into the kitchen to made them..very good! I used all butter also but if I had shortening i would of used it...They are excellent. We are having fried chicken, mashed potatoes and counrty gravy, and my home grown corn I can ea yr. and of course the biscu"

Reviewed Chiles Rellenos

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make these all the time. The batter is somewhat different. I use all the yolks and add small amount of flour to them and fold whites into it. I use chedar cheese and top them off with green chili and sour cream. I leaned this yrs ago from a mexican lady in pueblo colo."

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