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Drexel Hill, Pennsylvania

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Reviewed Pasta and Beans: Pasta e Fagioli

Jun 20, 2013 in Food Network Community Toolbox on

This was very good and so easy to make. My mother used to make pasta fagioli all the time but I thought I would try this recipe. I made a few changes. I don't like onions so I used shallots instead. I also pureed half of a can of the beans, it made the soup a little thicker. I also took the rosemary out about half way through. I thought it was a l"

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