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xmach1_5622642

Drexel Hill, Pennsylvania

Member since Jun 2006

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Reviewed Pasta and Beans: Pasta e Fagioli

Jun 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very good and so easy to make. My mother used to make pasta fagioli all the time but I thought I would try this recipe. I made a few changes. I don't like onions so I used shallots instead. I also pureed half of a can of the beans, it made the soup a little thicker. I also took the rosemary out about half way through. I thought it was a l"

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