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Santa Clarita, California

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Reviewed Herb-Roasted Lamb

May 6, 2013 in Food Network Community Toolbox on


It was impossible for me to find a 6lb boneless leg of lamb, but since I was just feeding 4 I settled for a 3.8lb piece. I started cooking at 400 degrees, but after 20 minutes turned it down to 350. I then checked the temperature every 15-20 minutes, for a total cooking time of about 1 hour 10 minutes. Everything...

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