"This is, by far, the best recipe for brownies I have come across yet! They are more like the gourmet brownies you can find in high-end shops: super rich, buttery, and dense- yum! I found this recipe due to the fact I was almost out of granulated sugar, but had plenty of brown sugar. I had to alter the recipe a tad by using 1/4 cup granulated sugar""

"I didn't have enough shortening to make my tried-and-true pie crust recipe, so I was happy to find this recipe. First of all, the "plastic bag" method was a ridiculous pain. I ended up just having to use parchment paper. Second of all, it clearly did not make enough dough for two 9-inch pies! The shell is baking right now, so it remains to be seen how it turns out and tastes.

"I didn't have enough shortening to make my tried-and-true pie crust recipe, so I was happy to find this recipe. First of all, the "plastic bag" method was a ridiculous pain. I ended up just having to use parchment paper. Second of all, it clearly did not make enough dough for two 9-inch pies! The shell is baking right now, so it remains to be seen how it turns out and tastes.