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Reviewed Pizza Pizzas
Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I just baked this, and it is amazing!
I used all whole wheat flour, and put in 1-2 tbsp gluten with it. Also, I made only 1/2 the recipe and baked it in a NuWave oven at 300 degrees (PH70) for 18 minutes. Definitely will be trying this recipe again!""”