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xfranmartha

Spain

Member since Apr 2012

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Reviewed Simple Homemade Pancakes

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family loved this recipe! It was super easy to make. I didn't have buttermilk so I substituted with a cup of plain yogurt + milk combination. Much better than the boxed kind and without all the nasty additives. "

Reviewed Waffle of Insane Greatness

May 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

These waffles are awesome! I didn't change a thing to it. I only doubled the recipe to make extra, popped them in the toaster the next day and they we're fabulous. "

Reviewed Pan-Fried Trout

Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

The trout was absolutely delicious! The Dijon mustard flavor really came through. Wow!"

Reviewed Banana Muffins with Mascarpone Cream Frosting

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are the best banana muffins I've ever made. What an incredibly easy recipe. The cinnamon and nutmeg really make a difference. I added chocolate chips and skipped the frosting."

Reviewed White Chocolate Cranberry Cookies

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I bake a lot of cookies and these have just become my new favorites! The recipe is easy and the cookies are divine. I'm taking these to a cookie exchange party tonight. "

Reviewed Chocolate Chocolate-Chip Muffins

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made these and they are absolutely bland and taste like flour. The only thing that saves them is their wonderful texture and moistness. I followed other reviewers and lowered the oven temperature to 180C. Baked them for 18 minutes. Won't make these again. "

Reviewed Chocolate Cupcakes with Ganache and Marshmallow Frosting

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe did not work at all for me. The top of every single one of them sank, but I still thought I could save them with frosting. I tried one and almost immediately the cake turned into a ball of dough and stuck to the roof of my mouth. Will not make this again. "

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