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Reviewed Fried Green Tomatoes with Shrimp and Remoulade Sauce

Jun 22, 2013 in Food Network Community Toolbox on

Very tasty! First time I've tried to make them. It wasn't hard. The remoulade was very good. I made it for the first time today and placed it in the refrigerator for 30 minutes. I'll make it a day ahead of time, the next time I try it. My husband gave me a outstanding rating and standing O. :)"

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