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xenrn_11775639

Silver Spring, Maryland

Member since Apr 2009

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Reviewed Three-Cheese Potato Gratin

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I do not know what went wrong... I made the recipe exactly as it said... the potatoes were not completely cooked and the liquid was not absorbed. I had to cover it again and bake an additional 45 minutes, covered. Oh well... End result: Awesome""

Reviewed Swedish Orange Gingersnaps

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these and they were not good. I gave it 3 stars instead of 1 star because I ended up using them instead of graham crackers (I did not want to throw them out) when I made a coconut cheesecake.. the crust was awesome.""

Reviewed Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

These reviews TOTALLY crack me up. "Being Greek, I have never heard of couscous in meatballs"... "loved the recipe but I changed all the ingredients"... Giada called it "my take" on Greek dishes. She created her own twist on dishes she liked that were Greek. I,too, am Greek and I applaud her creativity and I tried this recipe and found it to "

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