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Oshkosh, Wisconsin

Member since May 2006

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Favorited Italian Baked Chicken and Pastina

Oct 16, 2011 in Recipes on Cooking Channel

Reviewed Balsamic-Baked Onions and Potatoes with Roast Pork

Feb 21, 2011 in Food Network Community Toolbox on

Do not be afraid of this recipie. I lost it and searched for an hour to find it again. I like it as leftover for the next morning hash. I put it in a cast iron frying pan, get it hot,and use a laddle to make pockets for eggs. Crack an egg in each pocket and bake at 350 for about 15 minutes or until the egg is cooked. "

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