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Isla Verde

Member since Jun 2006

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Reviewed Roman-style Chicken

Jan 26, 2012 in Food Network Community Toolbox on

This dish is so yummy and easy! Since I didn't had any yellow peppers, I used green ones instead; and instead of prosciutto I used bacon and I left the capers out. It came out great. Really enjoyed it! Thanks Giada, your recipes always come through in a time of mental block! ""

Reviewed Classic Onion Soup with Gruyere

Jan 26, 2012 in Food Network Community Toolbox on

I just made this recipe today! My boyfriend was craving some french onion soup and I made it my challenge to make it for the first time and it turned out great! I changed the port wine for Merlot like some of the reviewers suggested, since I'm not a Port Wine fan. i also added Fontina Cheese on top of the bread. Is the best French Onion Soup I'v...

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