"Tasty recipe. I have made this recipe several times. Never tried it with clove though: I have used nutmeg every time instead. These are absolutely fabulous with nutmeg."

"Excellent recipe. I have a tomato vine at my house, and the tomatos never seem to ripen. This is the perfect way to use them. Having tried the recipe several times, I suggest, if it happens to be in your kitchen, using a small amount (1/2 teaspoon) of vital wheat gluten in the flour.
I added, to taste, spices to both the flour and the bread "

"Delicious! Bravo Emeril! Encore! Even if one doesn't have all of the exact ingredients, this is still the best recipe ever for this dish.

"Delicious! Bravo Emeril! Encore! Even if one doesn't have all of the exact ingredients, this is still the best recipe ever for this dish.

"Delicious recipe. The second time making it, I used 2 small eggs, and instead of buttermilk, I used peach kefir (a yogurt which is a bit like buttermilk). Therefore, this time I made 1/6 of the "mix" recipe. I then halved the amount of buttermilk, etc.

Instead of making up a mix, I simply did 1/3 of the mix the first time making the recipe. This makes enough for at least 4 hungry people. For two people, this was too much, so I simply halved the recipe again. (Be sure to have accurate 1/4,1/8 tsp measuring spoons, etc).

I will be using this recipe again. Thank you Alton.