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xapikleia3_5135376

Corona, California

Member since Mar 2006

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Reviewed Pan-Roasted Chicken with Oranges and Rosemary

Mar 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family loves this recipe! I'm not really sure that I understand the negative comments, because I think the ingredients all come through wonderfully. The only change I make is that I do two slices of orange for each piece of chicken.

The sauteed-then-baked skin is divine!""

Reviewed Arroz: Spanish Rice

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm a pretty seasoned cook, but I *always* mess up Spanish rice. I finally decided to stop winging-it last night, and I used this recipe. It turned out perfect! My husband is Mexican, and he gave it two thumbs up. :

I used long-grain brown rice, so it took over an hour to cook, but it was well-worth the wait. I didn't have...

Reviewed Arroz: Spanish Rice

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm a pretty seasoned cook, but I *always* mess up Spanish rice. I finally decided to stop winging-it last night, and I used this recipe. It turned out perfect! My husband is Mexican, and he gave it two thumbs up. :)

I used long-grain brown rice, so it took over an hour to cook, but it was well-worth the wait. I didn't have...

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