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Reviewed Pan-Roasted Chicken with Oranges and Rosemary
"My family loves this recipe! I'm not really sure that I understand the negative comments, because I think the ingredients all come through wonderfully. The only change I make is that I do two slices of orange for each piece of chicken.
The sauteed-then-baked skin is divine!""
Reviewed Arroz: Spanish Rice
"I'm a pretty seasoned cook, but I *always* mess up Spanish rice. I finally decided to stop winging-it last night, and I used this recipe. It turned out perfect! My husband is Mexican, and he gave it two thumbs up. :
I used long-grain brown rice, so it took over an hour to cook, but it was well-worth the wait. I didn't have canned whole tomatoes on hand, so I used half a can of crushed, and it seems to have been an ideal substitution. I also didn't have any lard, so I used the next best thing- bacon grease!
I will definitely be using this recipe again!
Reviewed Arroz: Spanish Rice
"I'm a pretty seasoned cook, but I *always* mess up Spanish rice. I finally decided to stop winging-it last night, and I used this recipe. It turned out perfect! My husband is Mexican, and he gave it two thumbs up. :)
I used long-grain brown rice, so it took over an hour to cook, but it was well-worth the wait. I didn't have canned whole tomatoes on hand, so I used half a can of crushed, and it seems to have been an ideal substitution. I also didn't have any lard, so I used the next best thing- bacon grease!
I will definitely be using this recipe again!
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