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Joined Date: Jan 09, 2010
Birthday: Nov 17
Reviewed Cocoa Brownies
"I dust the pan with cocoa powder, and sometimes I'll toss some sea salt on the top of the batter before baking. Even still, these are excellent, as is.""
"Just stunning. I look forward to making this again. I adore ginger and cumin, and finding new ways to use these elements always excites me. Pork is not one of my favorite meats, but I ADORED this recipe."