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Saint Paul, Minnesota

Member since Jan 2010

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Reviewed Cocoa Brownies

Oct 26, 2011 in Food Network Community Toolbox on

I dust the pan with cocoa powder, and sometimes I'll toss some sea salt on the top of the batter before baking. Even still, these are excellent, as is.""

Reviewed Cumin and Ginger Rubbed Pork Tenderloin

Mar 31, 2011 in Food Network Community Toolbox on

Just stunning. I look forward to making this again. I adore ginger and cumin, and finding new ways to use these elements always excites me. Pork is not one of my favorite meats, but I ADORED this recipe."

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