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xaemommy10

Member since Dec 2010

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Reviewed Meatball Subs

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

loved them! easy to make and full of flavor! i used ground beef instead of sirloin also used parmesan cheese as well""

Reviewed French Toast

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty the second time around =) i made this receipe before but tried again with only 2 eggs and more sugar 4 tbsp instead. i used rregular bunny bread and it was perfect!""

Reviewed Mini Shepherd's Pie

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was a great recipe! it was a nice twist to a family favorite. i followed one change another member mentioned watching the seasoning. i used no salt at all in my ground beef but used the rosemary and fresh parsley, minced garlic, onion powder and pepper along with the stock...with my mashed potatoes i used garlic powder and onion powder with ...

Reviewed Eggplant Lasagna

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first time trying eggplant and i was pleasantly surprised how good it tastes in this lasagna. I also used sliced provolone cheese as a topping and the homemade marinara was on the money!""

Reviewed Spicy Shrimp and Pasta Casserole

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good and so easy to make! I used medium salsa instead of mild to see if it would spice it up a bit, since i read a review where they said it wasnt spicy at all. Using the medium salsa was just right for the spice i was going for, I will definetly make again!"

Reviewed Spice-Blackened Steak Gyro with Pickled Onions

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very tasty, i didnt have the escarole leaves, i wanted the gyro taste so i just used lettuce and diced tomatoes and used emeril's recipe for the tzatziki sauce. the only thing that i would do different (which was my fault) i had more than 8 oz of steak and i wish i wouldve tenderized it a little bit more. i assembled my gyro on pita...

Reviewed Greek Grilled Leg of Lamb: Gyros

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm giving the 5 star rating to the tzatziki sauce.I was great for the spice-blackened steak gyros with pickled onions recipe i used. Search the recipe on this website its definetly worth trying!!"

Reviewed Sugar Cookies

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has got to be the best sugar cookie recipe ever! So easy and the cookies came out with just right amount of sweetness. My husband and I loved them. "

Reviewed Southwestern Deviled Eggs

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made these for christmas dinner as a new twist and everyone loved them...a common response was its great taco-like flavor...i used the recommendation to let the filling sit in the fridge for several hours before serving and i can see how it helped...thanx paula!!

Reviewed Chicken Chorizo Patty Melt

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

I was new to ground chicken but I was pleasantly surprised at how everything turned out...it was juicy and flavorful and easy to make. i read a review that described the ground chicken as being a little hard to manage and i had the same problem but other than that this recipe is definetly a keeper!

Reviewed Red Velvet Swirl Brownies

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

The brownies were delicious and easy to make...i added a little more food coloring to really make the color pop and a tad bit more sugar to make them a little sweeter the second time...yes we've made this over and over since this episode first aired lol great job sunny!!

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