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Reviewed Enchilada Lasagna

Feb 3, 2011 in Food Network Community Toolbox on

I love this recipe even though I did make a few alterations. To make it significantly quicker I used a canned red enchilada sauce(I get most of the flavor from the seasoned meat (to make it even faster I use the packaged enchilada seasoning & just keep tasting until I have it the way I like it)& the corn tortillas), I used ground beef instead of...

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