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Joined Date: Feb 03, 2011
Reviewed Enchilada Lasagna
"I love this recipe even though I did make a few alterations. To make it significantly quicker I used a canned red enchilada sauce(I get most of the flavor from the seasoned meat (to make it even faster I use the packaged enchilada seasoning & just keep tasting until I have it the way I like it)& the corn tortillas), I used ground beef instead of chicken & a mixture of shredded cheddar & monterey jack. I do agree that it does get moist but my family and I really like it & I'm actually making it for dinner tonight.