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x3gayle_9203010

Corona, California

Member since Dec 2007

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Reviewed Naan: Indian Oven-Baked Flat Bread

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't have yogurt on hand so I mixed 3 tbs heavy cream with 1/4 tsp white vinegar and let sit for 5 minutes. This recipe is delicious! I didn't have any problems with stickiness...it was perfect. "

Reviewed Red Lentil Soup

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish as written is just okay, so I made a few changes. 1) I used 4 cloves of garlic 2) used 3 cans of chicken broth instead of water 3) added ground coriander 4) used a few splashes of heavy cream to give it more depth 5) pureed the soup. I served it the next day with hot naan (used Aarti's recipe which is the best I've tried) and my family "

Saved Recipe Barbari (A Persian Bread) by Sephardi Kitchen

Jul 27, 2012 on Food.com

Favorited Chef Sephardi Kitchen

Jul 27, 2012 on Food.com

Reviewed Indian Rice Pudding

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy, but I was disappointed with the taste. Even when I cut the sugar down, I still thought it was too sweet. Also, the cardamom was too strong so I'd recommend halving the amount. ""

Reviewed Flour's Famous Banana Bread

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried two recipes tonight -- this one, and another one I found called "Banana Gems." Flour's definitely knocked the other one out of the water! I used 4 bananas instead of 3 1/2 and used yogurt instead of sour cream. I baked the loaf for 50 minutes and it came out perfect! Crunchy on the outside, fluffy on the inside. My family and I will be e...

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