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Reviewed Roasted Chicken and Potatoes

Apr 27, 2013 in Food Network Community Toolbox on

First of all, never ever cook a whole chicken only until 160... Secondly, the cooking time is way off. It took me 2 hours and 30 minutes and even then the potatoes were still semi hard. At least the chicken was cooked. I am so glad I didn't use as much butter as you did. I think I would have had a heart attack if I slathered on that much butter. Y"

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