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wzl

Member since Apr 2013

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Reviewed Red Cabbage Slaw

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Without any malted vinegar in my pantry, I substituted equal amounts apple cider, balsamic, and seasoned rice vinegars. Following the advice of previous reviewers, I drained the excess vinegar before adding the mayonnaise, and the slaw consistency was perfect. Same thing about thinly slicing/shredding the cabbage by hand. The only additional com"

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