Epping, New Hampshire
Member since Nov 2005
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Jun 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“One of the best new recipes I've tried. Love all the freshness and so easy. I also added another ear of corn and more zucchini and tomatoes.
But, I was dreaming about this casserole hours after I had it for dinner. I know it will taste even better today after setting for 24 hrs. Good job Marcela!"”
May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“What a refreshing, bright taste treat. Healthy goodness. Made twice and a hit both times."”
Reviewed Homemade Granola
Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com
“As with many recipes adjustments are according to your personal taste. I really liked the recipe but would lessen the oil next time and I substituted the cashews for whole toasted almonds (used the thin sliced almonds as called for); didn't have dried figs but added the other dried fruits and I really like it.
As others mentioned,...”
Reviewed Slow-Cooker Brisket Sandwiches
Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Extremely tender, pulls apart with fork. Didn't have stout so I used a small box of apple juice; also cooked for 14 hrs because brisket just needs it in slow cooker.
Yummy. will make again when brisket is on the menu!"”