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wyowell_4378150

Epping, New Hampshire

Member since Nov 2005

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Reviewed Drip Beef Sandwiches

Nov 9, 2013 on FoodNetwork.com

Maybe one of her best! The juices make a WONDERFUl soup with pasta noodles too!

Reviewed Zucchini-Tortilla Casserole (Pastel Azteca

Jun 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of the best new recipes I've tried. Love all the freshness and so easy. I also added another ear of corn and more zucchini and tomatoes.

But, I was dreaming about this casserole hours after I had it for dinner. I know it will taste even better today after setting for 24 hrs. Good job Marcela!"

Reviewed Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a refreshing, bright taste treat. Healthy goodness. Made twice and a hit both times."

Reviewed Homemade Granola

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

As with many recipes adjustments are according to your personal taste. I really liked the recipe but would lessen the oil next time and I substituted the cashews for whole toasted almonds (used the thin sliced almonds as called for); didn't have dried figs but added the other dried fruits and I really like it.

As others mentioned,...

Reviewed Slow-Cooker Brisket Sandwiches

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Extremely tender, pulls apart with fork. Didn't have stout so I used a small box of apple juice; also cooked for 14 hrs because brisket just needs it in slow cooker.

Yummy. will make again when brisket is on the menu!"

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