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Casper, Wyoming

Member since Apr 2007

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Reviewed Grandma's Strawberry-Rhubarb Pie

Jul 7, 2013 in Food Network Community Toolbox on

Very yummy! I was looking for a better recipe than the one I had as it was to runny. The addition of tapioca was the key. I did increase the fruit to 3 cups each and added 1 MORE tablespoon of tapioca and 1 tablespoon of cornstarch. Just trying to make sure the pie was not to runny. Next time I will increase the fruit by 1/2 cup more of each "

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