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wynettejames

United States

Member since Oct 2011

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Reviewed Johnny Garlic's Classic Tiramisu

May 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thanks LOVED this recipe! I have made it 3 times now and have left out the amaretto liqueur and exchanged it for homemade vanilla because I love love love vanilla. Thanks for the recipe it is fail proof!"

Reviewed Cornbread Stuffing

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This will be my 3rd year making this stuffing!! Everyone ask for it! Easy, awesome, and loved by everyone!

Thanks!

""

Reviewed Cornbread Stuffing

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This will be my 3rd year making this stuffing!! Everyone ask for it! Easy, awesome, and loved by everyone!

Thanks!

OOPs, I just realized that I do change the recipe a little, I usually toast the cornbread squares/chunks in an oven on a cookie sheet. ""

Reviewed Pork Chops with Mushroom Madeira Sauce

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with this being an easy week night dinner! I have an Alcohol free home so I used apple juice with a touch of Balsamic vinegar. I posted a pic of the finish dish on my facebook page and friends and family asked for the recipe!! So I sent them your way! Thanks for this recipe it might be a regular in our home gotta love "Clean Plates" at th...

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I made this for Christmas the year before last! We had fun and it turned out good just more dry than I thought it would. It also took longer so we will have to adjust for more time (start earlier in the day). I think my Mother in Law thought we were nutz!! But she said she enjoyed watching us and enjoys telling her friends how we u...

Reviewed Cornbread Stuffing

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This will be my 3rd year making this stuffing!! Everyone ask for it! Easy, awesome, and loved by everyone!

Thanks!""

Reviewed Creme Brulee

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Living at 7,000 ft most recipies need to be tweeked a little. This came out awesome the first and second time I made it! No tweeking needed.. Love it! It is now a regular at our house! I did use shallow/oval ramekins instead of the tall deep ones. ""

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