All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 05, 2007
Reviewed Mustard Chicken Salad
"We thought this was a great warm weather salad, however, the dressing is very rich. After reading the reviews I went ahead and doubled the amount of broccoli and cherry tomatoes. Added 1 cup of cooked elbow macaroni to cut the rich flavors. Then I made only half the dressing, used 1 teaspoon of dried tarragon and only used enough salt to taste. Th"
Reviewed Poblano Chicken Chowder
"Made this chowder yesterday and it came out delicious. I cut the recipe in half, since there are only 2 of us. However, after reading the reviews, I kept the white pepper, cumin and thyme the original amounts, I also roasted the peppers(3)in the oven for about 10 minutes, added corn for color more than any other reason, omitted the bouillon and I "
Reviewed Beef Stew with Chocolate
"I made this last night as a main course for my Valentine's dinner. It was so perfect, my husband really liked it. I too made a roux of flour and water and added it to thicken up the juice a bit. The stew has a rich full flavor that most guys will like. I had some warm rolls and a small salad with it. I bet that the flavor will even be better with "
Reviewed Roast Pork With Creamy Peas
"A can't miss recipe. I only marinated the pork roast for 2 hours, and it still was so moist you could cut the slices with a fork. Be sure to use a nonstick pan when searing the meat, a big help when it comes time to clean. I also made the creamy peas using frozen peas, but they tasted like they were fresh from the garden in this recipe. My husband"
Reviewed Linguine with Shrimp and Lemon Oil
"Pretty good with some changes. Use the zest of only 1 lemon in the dish, otherwise the lemon flavor overpowers the recipe and even gave it a bitter taste. Add some red pepper flakes-it is too bland without it, and finally I used baby spinach instead of arugula. Once I made these changes it was so much better. "
Reviewed Party Eye-Of-Round Steak
"So easy and so good. A great way to use a less expensive, leaner cut of meat. I made some substitutes as I did not have the exact marinate ingreadients on hand. I used what I had. Instead of the dry Italian mix and veggie oil, I used 1/2 cup of bottled Italian salad dressing with olive oil already in it. Instead of the bourbon, I used 1/2 cup of s"
Reviewed Pear Strudel
"A really easy strudel recipe that tastes great. I followed the recipe using pears, I used the green bartlett as they were on sale. And I made a cup of hot cider from one of those envelopes of hot cider mix that comes in a box, after it cooled I put it in the refrigerator to get cold. The smell of the pears and spices cooking is better than any air"
Reviewed Teriyaki Sauce
"Used this recipe on my chicken wings last night and it turned out GREAT. The best part of the recipe is that it contains most things you will already have on hand. I did not have the rice wine, but I read the comments and found that apple cider vinegar was a good substitute, and it was. I can also see where you can add ingredients to make it more"