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Reviewed Taste of Europe

Jul 26, 2013 in FN On the Road Reviews on

I visited Taste of Europe for a weekday lunch and tried the eggs with caviar for an appetizer. It consisted of one boiled egg with yolk removed and halved, each topped with orange caviar. The caviar was luscious, with a briny salty taste. The egg halves were on a bed of iceberg lettuce, which was a nice cool compliment to the saltiness of the c"

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