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Reviewed Pine Nut Brittle

Jul 27, 2011 in Recipes on Cooking Channel

Totally delicious! Perfect ratio of nuts to candy. Puts the flavor of pine nuts on display in an intense way. This was my first time making brittle, so for the rookies out there, I would only add that you should stir the boiling mixture constantly between about 250-296 degrees or your pine nuts will burn on the bottom of the pan. Also, rinse y"

Reviewed String Bean and Potato Salad

Feb 17, 2011 in Food Network Community Toolbox on

This salad rocks! Like another reviewer, I loved that there is no mayo, making it healthier for you. I used balsamic vinegar, because that was what I had, and I can't imagine using anything else. It was so good! One reviewer mentioned a mistake in the recipe, saying it called for garlic in two places. But it's not an error -- the second time...

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