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Reviewed Pressure Cooker Chili
Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Whoever thought this was bland went terribly wrong in preparing it..such powerful, smoky, hot and tender !!! More!! More!!
If you are preparing this in a kitchen that doesn't take smoke from the browning outside..brown your meat in the oven or on a grill outside. The grease aerosolized and created...”