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wwyoud

Member since Apr 2011

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Reviewed Aloha L.A. Cocktail

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm really surprised that you implied agave nectar was a better sweetener than sugar because it's natural. It's actually processed much like high-fructose corn syrup with enzymes and chemicals to converts the starch into a fructose-rich syrup—anywhere from 70 percent fructose and higher. Since sugar is about half fructose, it may actually be the better...

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