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Magna, Utah

Member since Jul 2008

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Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

Sep 30, 2010 in Food Network Community Toolbox on Food Network

This is delicious!! I was lazy. So, I just cooked and pureed the squash. Next, I sauteed the onions. Then I threw everything into a crock pot. Easy and quick for Thanksgiving.

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