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Joined Date: Apr 23, 2009

My Activity

Reviewed Oyster Stuffing

"does anybody else think boiling the bacon is a weird idea? sort of dilutes the flavor.
I skipped that and chopped the oysters so they distributes the flavor more evenly I did a test batch before I served it. Would make again."

Nov 15, 2012 on FoodNetwork.com

Reviewed Lamb Panini with Bourbon Raisin Sauce

"I couldnt find a bourbon sauce I liked for my chicken. I found this ans it was delicious on my chicken. Used heavy cream instead of cream cheese."

May 3, 2012 on FoodNetwork.com

Reviewed Vanilla Poached Pears

"Easy and delicious. My pears were were perfectly ripe so I just reduced poaching time Another hit Elton. You never dissapoint me."

Apr 18, 2012 on FoodNetwork.com

Reviewed Guacamole

"The best quacomole ever! But I couldnt leave it for an hour. After 5 minutes I had to dive right in. Alton never dissapoints."

Apr 14, 2012 on FoodNetwork.com

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